RECIPES RSS

If there is one thing every pork eater loves, whether you’re a full time foodie, a busy mom trying to put together a meal or a pro chef that just wants a tasty treat… It’s got to be Pork Crackling! Something our customers ask us all the time, is HOW do you get golden, crispy crackling that makes your mouth water just looking at it! Well fear not, we’ve put together 5 pointers below to help you become the master chef you were born to be… First things first: Dry the fat – The top layer of Pork belly is...

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Two food items that everybody (most-people) loves - it's Bacon & Calzone... Mix them both together, and you've got yourself a mouth watering recipe that the whole family will devour in minutes! Read the recipe below: Ingredients 8 Gills 21 Day Dry Cured Back Bacon rashers 500g Packet bread mix 1 Tsp Olive oil 1 Onion, sliced 1 Tsp Dried oregano Half a can of chopped tomatoes 1 Small red or orange pepper, deseeded and thinly sliced 10 Pitted black olives, halved Salt and Pepper to season 175g (6oz) Mozzarella cheese, sliced into 8 Preparation Preheat the oven to Gas Mark 4,...

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