RECIPES RSS

Ingerdients 1 x 1.7kg good-quality, dry cured gammon joint, rinsed 1 x 330ml can ginger beer 2 tablespoons ginger preserve For the Clementine Relish 1...

Read more

Ingredients 300g chorizo style pork chipolata sausages or sausages of your choice 1 tablespoon oil 1 onion, peeled and sliced 1 garlic clove, peeled and...

Read more

Ingredients: 900g lean unsmoked gammon joint 250g quick soak dried peas (soak for 2 hours) or overnight it, according to the packet instructions 2 carrots,...

Read more

If there is one thing every pork eater loves, whether you’re a full time foodie, a busy mom trying to put together a meal or...

Read more

Two food items that everybody (most-people) loves - it's Bacon & Calzone... Mix them both together, and you've got yourself a mouth watering recipe that the...

Read more