At FA Gill we feel we know what makes a really good sausage; after all we've been making them for over 80 years. We take great quality pork, much of which is sources from our own abattoir, add real attention to detail and mix to our tried and trusted recipes. It is little wonder that so many of our sausages are award winning. Key to our success is great taste. Sausages made by Gills have exceptionally low cook-out, so keeping them moist and helping them retain their size once cooked. The Gills Sausage range offers every sausage buyer, from fast food to gastro pub, independent retailer to multiple retailer, a sausage for every meal occasion and to suit every budget.
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