Gills Black Pudding; considered as a delicacy in the West Midlands and Black Country and loved across the rest of the United Kingdom. It has been traditionally served either grilled or lightly fried as part of a full cooked breakfast. However, such is Black Pudding's popularity that increasingly chefs and consumers are serving it in a variety of dishes all day, from salads to mixed into mashed potato, as an ingredient in a stir fry or casserole or served with scallops or other seafood, thus making it a truly versatile product.
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