Black Pudding/Pate

Gills are proud to serve Bury Black Pudding 

Black Pudding first originated in Europe and arrived in the UK via European monks, who named the product 'blutwurst' which translates to 'Blood Sausage'.

They first visited Yorkshire before making the trip over the Pennines to settle in Bury, Lancashire where this wonderful product became known as "Black Pudding".
Ever since then, black puddings have been promoted as a tasty, wholesome food in the UK. The profile and popularity of black puddings has gone from strength to strength and today they can be seen on the menus of restaurants all over the country.

Casewell’s were the original black pudding makers in Bury, operating from a simple terraced house in Bury’s old town square. They retired in 1968.