Traditional British cold eating meat pie consisting of seasoned chopped pork cased in savoury gelatine and sealed in a hot crust pastry.
Ingredients:
Ingredients: Hot Water Crust Pastry (Contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Pork Fat, Water, Firming Agent (Calcium Suplphate), Salt, Pork (30%), Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium (Sodium Ascorbate), Savoury Jelly (Conatins: Pork Gelatine, Salt, Dextrose, Glucose Syrup, Gelling Agent (Carrageenan), Flavouring (Spice Extract, Herd Extract), Flour Enhancer (Monosodium Glutamate), Rusk ( Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent (Ammonium Carbonate), Seasoning, Emulsifiers (DI and Triphosphates), Yeast Extract, Dextrose, Lactoce (Milk), Colour ( Carmine), Black Pepper, Glaze (Contains: Potato Dextrin, Dextrose, Lactose (Milk), Stabillser (Guar Gum), Colour (Carotene).