A traditional British cold eating meat pie consisting of seasoned chopped pork encased in savoury jelly and sealed in a hot crust pastry.
COLLECTION ONLY
Ingredients:
Hot water short crust pastry (Contains: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pork Fat, Water, Firming Agent (Calcium Sulphate), Salt), Pork (30%), Preservatives (Sodium Nitrite, Poatssium Nitrate), Antioxidant (Sodium Ascorbate), Savoury Jelly (Contains: Pork Gelatine, Salt, Dextrose, Glucose Syrup, Gelling Agent (Carrageenan), Flavouring (Spice Extract, Herb Extract), Flavour Enhancer (Monosodium Glutamate), Rusk (Wheat Flour, Raising Agent (Ammonium Carbonate), Seasoning, Emulsifiers (Di & Tri Phosphates), Yeast Extract, Dextrose, Lactose (Milk), Colour (carmine), Black Pepper, Glaze (Potato Dextrin, Dextrose, Lactose (Milk), Stabiliser (Guar Gum), Colour (Carotene).